Cassava

Cassava is a widely grown crop in the tropics and subtropics belonging to the family Euphorbiaceae. It is a starchy, tuberous root vegetable and a major staple food for about 500 million people worldwide. It is an important source of calories and carbohydrates, as well as dietary staples such as Vitamin C and minerals, including calcium, potassium, phosphorus and zinc. In addition, cassava is a drought-tolerant crop, making it a good choice for farmers in dry regions. Cassava is used in many different dishes, including traditional dishes such as "pamonha" and "bobo de camarao" in Brazil, and many stews and soups around the world. It can also be used to make flour and other processed foods.