Campylobacter

Campylobacter are Gram-negative, rod-shaped bacteria that can cause food-borne illnesses in humans. There are several species of Campylobacter, the most common being Campylobacter jejuni which is the most frequent cause of bacterial enteritis. Symptoms of campylobacteriosis include diarrhea, fever, cramps, and abdominal pain. In some cases, it can cause more severe symptoms, such as Guillain-Barré syndrome. Treatment for campylobacteriosis is usually antibiotics. Campylobacter is an important food safety issue, as the bacteria can contaminate food that has not been cooked properly, and is one of the leading causes of diarrhea illnesses in humans. Studies have shown that it can be spread through contaminated water, food, and contact with animals. It is important for individuals to handle and cook food properly to minimize the risk of campylobacteriosis.