Biometrics

Biometrics is the science of using physiological or behavioral characteristics as a means of identification and authentication. It is used in many areas such as banking, law enforcement, and access control systems. The use of biometrics for identification and authentication is becoming increasingly popular due to its ability to provide highly secure authentication. Biometrics uses features such as fingerprints, voice recognition, facial recognition, and iris recognition to identify and verify the identity of an individual. It is a powerful tool that provides a fast and reliable way of confirming an individual’s identity, making it an ideal solution in a variety of industries and applications.

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Food Science and Hygiene

ISSN: 2835-2165
Type: Open Access Journal
Editor-in-Chief: Chang LI, Department of Food Science, Nanchang University.
Journal of Food Science and Hygiene is an advanced, Comprehensive, Open Access, Peer Reviewed Journal. This Journal includes a wide range of fields in its discipline to create a baseline for the authors to submit manuscripts towards the journal with highest quality manuscripts which specifies and describes the development activities conducted in