Beans

Beans are a type of legume that is a popular and nutritious food crop around the world. They are an excellent source of plant-based protein, complex carbohydrates, dietary fiber, vitamins, and minerals. Beans are known for their role in promoting digestive health, protecting heart health, and helping control blood sugar levels, making them a popular choice for people with diabetes or those wishing to lose weight. In addition to their health benefits, beans are also an economical food source and can be used in a variety of dishes, from soups and salads to casseroles and burritos.

← Journal of Food Science and Hygiene

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Food Science and Hygiene

ISSN: 2835-2165
Type: Open Access Journal
Editor-in-Chief: Chang LI, Department of Food Science, Nanchang University.
Journal of Food Science and Hygiene is an advanced, Comprehensive, Open Access, Peer Reviewed Journal. This Journal includes a wide range of fields in its discipline to create a baseline for the authors to submit manuscripts towards the journal with highest quality manuscripts which specifies and describes the development activities conducted in
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