Irrigation

Irrigation is a process of using water to nourish crops, landscapes and gardens. It is an essential farming practice that helps to ensure food and water resources are available to support the growing population. Irrigation works by applying controlled amounts of water to the soil, usually through sprinklers or drip systems, to help plants and crops to grow more efficiently and optimally. This not only ensures better quality food but also reduces water wastage by avoiding over and under-watering of plants. Additionally, due to its ability to regulate the soil temperature and nutrient levels, it can help to fight off pests and diseases. In summation, irrigation is an important process for increased crop yield, improved water and soil conservation and greater resistance to pests.

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Related Articles

5 article(s) found

Effect of Nitrogen Fertilizer on some Attributes of SorghumGrown in Saline Soil under Irrigation

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Effect of Saline Irrigation on Agro-Physiological and Biochemical of Some Quinoa Cultivars Under Field Conditions

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Geomatic Tools for Water Management in a Community Irrigation System, Cruz del Eje, Córdoba.

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‘A perfect Example of the Strong Ion Difference: Hyperchloraemic Acidosis due to 0.9% Normal Saline Irrigation, in a Patient with a Ruptured Bladder’

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Response of Some Sunflower (Helianthus annuusL) Hybrid Cultivars as Influenced by Argel (Solenostemmaargel, Del. Hayne) and Nitrogen Under Irrigation in Sudan

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