Botulism

Botulism is a rare but serious paralytic illness caused by a neurotoxin produced by the bacterium Clostridium botulinum. It can be found in soil and untreated water and can occur in humans, animals, and even in canned foods. Symptoms include difficulty swallowing, double vision, blurred vision, drooping eyelids, slurred speech, and muscle weakness. Botulism can be fatal and can cause paralysis. Treatment involves supportive care and there are a few treatments available, including the use of an antitoxin to reduce the severity of symptoms and prevent further illness. Vaccines are available to protect against botulism. Prevention is key and includes proper food handling and storage, properly canning and preserving foods, and avoiding eating foods from cans or jars that are bulging, leaking, or that have a strange odor.