Enzyme Immobilisation

Enzyme Immobilisation is a biotechnological technique which involves attaching enzymes to a solid matrix, making them applicable in various bioprocesses. These enzymes are capable of catalyzing biochemical reactions and are usually used as biocatalysts. Enzyme Immobilisation has a significant role in medical and industrial purposes as it increases the stability and activity of enzymes, reduces their costs and allows for the reuse of the enzymes for multiple reactions. It is also used for the purification of several food and pharmaceutical products, in wastewater treatment and other areas of biotechnology.