Chymotrypsin
Chymotrypsin is an enzyme found in the digestive system of many animals, primarily humans. It is an endopeptidase, meaning it breaks down proteins into smaller peptide chains. Chymotrypsin plays an important role in the break down of dietary protein into amino acids, the building blocks of proteins, which are then absorbed and used by the body. It is also widely used in laboratory settings to break down proteins into their constituent parts for study. Chymotrypsin is a vital enzyme in the digestion process and its effective use in the laboratory setting has vast implications for biochemical research.
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1 journal(s) foundEnzymes
ISSN: 2690-4829
Type: Open Access Journal
Editor-in-Chief: Phillip Brumm, C5-6 Technologies LLC.
Journal of Enzyme is an international open access, peer reviewed journal that aims to publish contirbutions in the form of original Research, Review, Literature review, Conference proceedings, Case reports, Short communication, Thesis, Letter to editor and Editorials in the areas of enzyme technology.
JEN acts as a forum for the discussion of new