Parental Diet

Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study

Gender Differences in Adherence to Mediterranean Diet and Risk of Atrial Fibrillation.

Vegetarianism in Food-Based Dietary Guidelines

Exploring the use of an iPhone App: A Novel Approach to Dietary Assessment

Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire

Parental Report of Gender Differences in Sexual Functioning among Adolescents with Down Syndrome: A Jordanian Experience

Does a Controlled Diet Improve Cellulite?

Diet and Nutritional Status of the Older Adults in Rural India

A Pilot Study Assessing the Impact of a High Protein Supplementation Diet on Fat Mass in Obese Adolescents with and without Type 2 Diabetes

Childhood Somatic Complaints: Relationships with Child Emotional Functioning and Parental Factors

Efficacy of a Hypocaloric Mediterranean Diet in Overweight Patients: Factors Predictive of Completion

Dietary Advice on Prescription (DAP). A Pedagogical Model for Better Dietary Habits Tested in a Two-Year Randomized Clinical Trial. 

Reversal of Obesity: The Quest for the Optimum Dietary Regimen

Autism Spectrum Disorders and Gluten/Casein Free Diet Treatment: A Systematic Review (1990-2016)

Tumor Growth Dynamics: Dietary Fish Oil Induced Inhibition of Human Breast Carcinoma Growth, A Phenomenon of Reduced Cellular DNA Synthesis or Increased Cell Loss?

Effect of Digestible Threonine Level of Diet on Productive Performance, Commercial Egg Grading and Egg Quality of 55- to 61-Week-Old Laying Hens

Identification and Quantification of an Adulterant in a Dietary Supplement Marketed for Sexual Enhancement

The Relation between Sports Participation and Academic Achievement: The Mediating Role of Parental Support and Self-Esteem

How Knowledge on Microbiota may be Helpful to Establish an Optimal Diet for Health Maintenance

Culture and Mediterranean Diet

Coriander Seeds in Diet

Effect of a High Fat and High Protein Diet on Exercise-Induced Skeletal Muscle Hypertrophy in Rats

A New Dietary Therapy for Chronic Renal Failure: Intestinal Dialysis Technology

Implementation of an Elemental Diet in Five Children Diagnosed with Autism Spectrum Disorder Presenting with Gastrointestinal Disease: A Brief Report

Food Pyramid - The Principles of a Balanced Diet

Pilot Study: Impact of a Gluten-Free Diet on Symptoms and Severity of Fibromyalgia

Growth Performance of Heteroclarias Juveniles Fed Graded Levels of Autoclaved Castor Seed (Ricinus communis L.) Cake Based Diets

Reducing COVID-19 Risk through Dietary Supplementation of Plant Mannose Binding Lectins

Dietary Intake Patterns of Alcoholics; A Case Study of Selected Rehabilitation Centers in Kenya

Adopting High Fat Diets for Fat Loss and Improving Brain Health.

Survival Rate and Growth Performances on Pre-Grossing of the African Cyprinidae LabeobarbusBatesii (Boulenger, 1903) According to the Level of Dietary Protein

Evaluation of Vitamin D₃ metabolite (25-OH Vit D₃), Neurotransmitter (ACh), and the Expression of Proinflammatory Cytokines (IL-6 and TNF-α) in Tissue Homogenate after Administration of Biofield Energy Healing-based Novel Proprietary Test Formulation and Biofield Treatment per se to the Animals in Vitamin D₃ Deficiency Diet (VDD)-induced Sprague Dawley Rats

Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D₃ Deficiency Diet (VDD) Induced Sprague Dawley Rats

Evaluation of Renal and Cardioprotective Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats

Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats

Evaluation of Cardiac Performance after Treatment with the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats

Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats

An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19

Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change

Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective

The Dietary Cation Anion Balance Exacerbates the Effects of Inorganic Phosphates on Parameters of Phosphate Metabolism in Cats

Toward A Diet Based on MicroRNA

Total Daily Energy Expenditure is Overestimated by Dietary References Intake Equations Compared with Doubly Labeled Water in A Sample of Brazilian Adolescents

Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study