Country: Nigeria


PhD Student, Department of Biological Science,
Niger Delta University, Nigeria.

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Department of Biological Sciences,
Niger Delta University, Nigeria.

Research Interests:

Environmental Microbiology and Pollution studies (i.e water, air and soil), Applied Biological Techniques, Impact Assessment, Toxicology, Water quality, Environmental/Health Risk Assessment, Public Health, Microbial Ecology.



  1. Advances in Preservatives and condiments used in Zobo (a food-drink) production.
  2. Microbial quality assessment of fermented maize Ogi (a cereal product) and options for overcoming constraints in production.
  3. Microbiological Quality of Kunu Drink Sold In Some Major Markets of Yenagoa Metropolis, Nigeria.
  4. A Review of Heavy Metal Concentration and Potential Health Implications of Beverages Consumed in Nigeria.
  5. Assessment of some selected heavy metals and their pollution indices in an oil spill contaminated soil in the Niger Delta: a case of Rumuolukwu community.
  6. Assessment of Water quality from Sagbama Creek, Niger Delta, Nigeria.
  7. Environmental Impacts of Oil Palm Processing in Nigeria.
  8. Small-Scale Palm Oil Processing Business in Nigeria; A Feasibility Study.
  9. Assessment of the quality of crude palm oil produced by smallholder processors in Rivers State, Nigeria.
  10. Assessment of microbial quality of smoked Trachurus trachurus sold in some markets of three South-south States, Nigeria Ebinyo Rebecca Ineyougha, Langley Ayibawanaimi Orutugu and Sylvester Chibueze Izah Int. J. Food Res. (2015) 2(3): pp. 16-23.