Address:
Ataturk University,
Veterinary Faculty,
Dept. of Food Science and Technology,
Erzurum/Turkey.
Research Interests:
Food science and technology
Food microbiology
Sport nutrition
Milk and meat science
Nutrition Food safety
Public health
Biography:
Mustafa Atasever was born in Pasinler, Erzurum, Turkey and graduated from Veterinary Faculty of Ankara University in 1989.
He has completed his Doctoral thesis (Studies on the effects of salting techniques and different acidity values of milk used in civil cheese production) at Selcuk University, Konya, Turkey.
He is Professor and Chair of the Department of Food Science and Technology at Veterinary Faculty Ataturk University, Erzurum, Turkey