Name: Mustafa Atasever
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Dept. of Food Science and Technology,
Food science and technology
Milk and meat science
Nutrition Food safety
Mustafa Atasever was born in Pasinler, Erzurum, Turkey and graduated from Veterinary Faculty of Ankara University in 1989.
He has completed his Doctoral thesis (Studies on the effects of salting techniques and different acidity values of milk used in civil cheese production) at Selcuk University, Konya, Turkey.
He is Professor and Chair of the Department of Food Science and Technology at Veterinary Faculty Ataturk University, Erzurum, Turkey