Name: Mustafa Atasever

Country: Turkey


Ataturk University

Email: Send an Email


Ataturk University,

Veterinary Faculty,

Dept. of Food Science and Technology,


Research Interests:

Food science and technology

Food microbiology

Sport nutrition

Milk and meat science

Nutrition Food safety

Public health


Mustafa Atasever was born in Pasinler, Erzurum, Turkey and graduated from Veterinary Faculty of Ankara University in 1989.

He has completed his Doctoral thesis (Studies on the effects of salting techniques and different acidity values of milk used in civil cheese production) at Selcuk University, Konya, Turkey.

He is Professor and Chair of the Department of Food Science and Technology at Veterinary Faculty Ataturk University, Erzurum, Turkey