Dept. of Food Science and Technology,
- food science and technology
- food microbiology
- sport nutrition
- milk and meat science
- Food safety
- Public health
- Mustafa Atasever was born in Pasinler, Erzurum, Turkey and graduated from Veterinary Faculty of Ankara University in 1989.
- He has completed his Doctoral thesis (Studies on the effects of salting techniques and different acidity values of milk used in civil cheese production) at Selcuk University, Konya, Turkey.
- He is Professor and Chair of the Department of Food Science and Technology at Veterinary Faculty Ataturk University, Erzurum, Turkey