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Iran, Islamic Republic of

University of Sistan and Baluchestan

+98 54 31132250, +98 54 33446413

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Massoud Kaykhaii

Address:

Department of Chemistry, Faculty of Sciences, University of Sistan & Baluchestan, University Boulevard, Zahedan 98135-674, Iran.

Research Interests:

Development and application of new sample preparation techniques including: "Liquid Phase Microextraction (LPME)"; "Solid Phase Microextraction (SPME)"; "Membrane Extraction with Sorbent Interface (MESI)" and "Solid Phase Extraction (SPE)" for trace analysis of organic/ inorganic compounds in food, environmental and biological samples.

Biography:

  • Massoud Kaykhaii is a professor of analytical chemistry at the University of Sistan and Baluchestan (Zahedan, Iran) since 1989.
  • His research work is focused on modern sample preparation techniques including µ-solid phase extraction, solid phase microextraction, liquid phase microextraction and stir bar sorptive extraction. 
  • He has published ca. 100 research articles; presented ca. 130 seminars/conferences; authored two textbooks, and (co)supervised more than 100 MSc and PhD thesis. 
  • He is secretary of three national mirror committees of ISO/TC and member of editorial advisory board of 84 journals. 
  • He finished 25 industrial projects and has been counsellor in 10 companies in Iran. 
  • In 2017 he awarded the best researcher of the University of Sistan and Baluchestan.
Awards:
• 2017- Best researcher of the University of Sistan and Baluchestan.
• 2009- Best researcher of Water & Wastewater Company.
Memberships:
• Member: Iranian Chemical Engineers.
• Member: Iranian Textile Engineers.
• Member: Society for Adhesion and Adhesives (UK).
• Member: American Chemical Society.
• Member: Electrochemical Society of Iran.
• Member: Iranian Society for Trace Elements Research.
• Member: ISO/TC 91 (Surface active agents) National Mirror Committee.
• Member: ISO/TC 217 (Cosmetics) National Mirror Committee.
• Member: ISO/TC 134 (Fertilizers and soil conditioners) National Mirror Committee.
• Member: ISO/TC 34 (Food products) National Mirror Committee