Name: Li Liang

Country: China


Jiangnan University

Email: Send an Email


State Key Lab of Food Science and Technology,
Jiangnan University,
No 1800, Lihu Avenue, Binhu District,
Wuxi, Jiangsu, 214122, China.

Research Interests:

  • Protein structure and function
  • Protein-ligand interaction
  • Protein-polysaccharide interaction
  • Bioactive component
  • Encapsulation, protection and controlled release
  • Functional food


  • Dr Li Liang has completed  PhD at  Fudan University in China and postdoctoral studies from Laval University in Canada.
  • She is a Professor of State Key Lab of Food Science and Technology and School of Food Science and Technology of Jiangnan University in China.
  • She has published about 30 papers in reputed journals.