Name: Chang LI

Qualification: Ph.D

Country: China


Department of Food Science,
Nanchang University.

Email: Send an Email


State Key Lab of Food Science and Technology,
Nanchang University, 
235 Nanjing East Road, 
Nanchang, 330047, 
Jiangxi Province,

Research Interests:

  • Chang Li's research focuses on separating, purifying bioactive compounds from edible biologic medicines resources, especially Chinese herbal medicine, and studying their structures and bioactivities in vitro or in vivo.  
  • Another theme of his research is thermal processing derived contaminants in food, their formation mechanism and mitigation approaches.


  • Dr. Chang Li received his B.S. from Henan Agricultural University in 2003.
  • He entered into Nanchang University for his Master degree in 2003 and then received his M.S. in 2006.
  • After graduation, he chose to stay for working with his supervisor in Nanchang University.
  • In 2010, he started his Ph.D student career and he received his Ph.D degree from Nanchang University in 2015.
  • From August 2014 to August 2015, as a visiting scholar, he visited Food Science department, Purdue University, USA.
  • Now he is an associate professor in Nanchang University.