About us

The Open Access Pub has the reputation for quick reviewing and publishing original research articles. The editorial boards of our journals have many dedicated and reputed scientists as editorial members. Their support helps many researchers from all countries to enhance their research between scientists of various communities. This platform plays a crucial role in promoting science networks and exchanges.

China

Department of Food Science,
Nanchang University.

Send an Email

Chang LI

Address:

State Key Lab of Food Science and Technology,
Nanchang University, 
235 Nanjing East Road, 
Nanchang, 330047, 
Jiangxi Province,
China.

Research Interests:

  • Chang Li's research focuses on separating, purifying bioactive compounds from edible biologic medicines resources, especially Chinese herbal medicine, and studying their structures and bioactivities in vitro or in vivo.  
  • Another theme of his research is thermal processing derived contaminants in food, their formation mechanism and mitigation approaches.

Biography:

  • Dr. Chang Li received his B.S. from Henan Agricultural University in 2003.
  • He entered into Nanchang University for his Master degree in 2003 and then received his M.S. in 2006.
  • After graduation, he chose to stay for working with his supervisor in Nanchang University.
  • In 2010, he started his Ph.D student career and he received his Ph.D degree from Nanchang University in 2015.
  • From August 2014 to August 2015, as a visiting scholar, he visited Food Science department, Purdue University, USA.
  • Now he is an associate professor in Nanchang University.