Dna Modification

DNA Modification is a process in which the genes in a living organism are changed. DNA modification can be achieved through several ways, such as using genetic engineering techniques, mutation and natural selection. This process is essential for the growth, development and evolution of any living organism. It is also used in medicine to treat ailments and genetic diseases, and in the field of biotechnology for creating new products or for genetic engineering. Through DNA modification, scientists can manipulate and modify the genetic traits of organisms and therefore, improve their traits and functions.

← Journal of DNA And RNA Research

Related Topics

Cytidine Deaminase Activity Random Amplified Polymorphic Dna Technique Pulsed-field Gel Electrophoresis Optogenetics Blunt-end Ligation Expressed Sequence Tags Analysis Synthesis Phase

Related Articles

8 article(s) found

Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.

Journal Antioxidant Activity
DOI 10.14302/issn.2471-2140.jaa-15-797
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Tumor Growth Dynamics: Dietary Fish Oil Induced Inhibition of Human Breast Carcinoma Growth, A Phenomenon of Reduced Cellular DNA Synthesis or Increased Cell Loss?

Journal Neoplasms
DOI 10.14302/issn.2639-1716.jn-17-1495
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Dimerization of the BASIC PENTACYSTEINE Domain in Plant GAGA-Factors is Mediated by Disulfide Bonds and Required for DNA-Binding.

Journal Advances in Plant Biology
DOI 10.14302/issn.2638-4469.japb-17-1563
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Genetic Diversity of Large Japanese Field Mouse Apodemus speciosus Populations and Identification of their Food Plant Resources using DNA Barcoding in an Industrial Green Space

Journal Plant and Animal Ecology
DOI 10.14302/issn.2637-6075.jpae-18-2062
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Managing Overweight and Obesity in Ghana from a Cultural Lens: The Complementary Role of Behaviour Modification

Journal Preventive Medicine And Care
DOI 10.14302/issn.2474-3585.jpmc-18-2059
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Auricularia Polytricha (Mushroom) Regulates Testicular DNA Expression and Oxidative Stress Markers of Streptozotocin-Induced Diabetic Male Wistar Rat

Journal International Journal of Nutrition
DOI 10.14302/issn.2379-7835.ijn-20-3175
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A Study on Redox Potential of Phytochemicals and their Impact on DNA

Journal DNA And RNA Research
DOI 10.14302/issn.2575-7881.jdrr-20-3267
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Daily Grape Juice Consumption Promotes Weight Loss, Improved Stability and Reduced the DNA Damage in the Elderly

Journal International Journal of Nutrition
DOI 10.14302/issn.2379-7835.ijn-20-3448
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