5 Utr

astructural Characteristics of Mitochondria Mitochondria are organelles found in most eukaryotic cells. They function as the “powerhouse” of the cell, and play an essential role in a variety of metabolic processes such as energy production, calcium storage, and fatty acid synthesis. As such, they are integral for the functioning of multicellular organisms, and are key components of a variety of cell types such as muscle cells and neurons. Mitochondria have five distinct ultrastructural characteristics which make them unique: cristae, an inner membrane, intermembrane space, matrix, and circular DNA. The cristae are highly folded inner membrane structures, which increase the surface area and allow for the efficient transfer of electrons and ions. The inner membrane is a secure barrier between the cytoplasm and the matrix, and is composed of cardiolipin and proteins which form respiratory complexes. The intermembrane space separates two compartments, the matrix and the inner membrane, and is filled with enzymes and transport molecules. The matrix contains the enzymes necessary for metabolic processes such as oxidative phosphorylation. Lastly, mitochondrial DNA contains genes related to energy production, and is vital for the mitochondria’s function. These five ultrastructural characteristics have immense significance for energy production, and allow mitochondria to produce the energy necessary for the survival of multicellular organisms.

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71 article(s) found
The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome
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Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia
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Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging
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Epigenetics and Nutrition
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A Solitary Necrotic Lesion in A Man with Acute Myeloid Leukemia and neutropenia
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Employment and Nutritional Status Among Women in Rural Nepal
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Proximate, Mineral and Antinutrient Compositions of Natural Cocoa Cake, Cocoa Liquor and Alkalized Cocoa Powders Sourced in Nigeria
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Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.
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Obesity and Asthma: Nutrition Risk Factors In Adolescents
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Diet and Nutritional Status of the Older Adults in Rural India
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Hand Grip Strength as A Potential Nutritional Assessment Tool in Long-Term Care Homes
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Addressing the gastrointestinal health associated with schizophrenia: The argument for a new nutrition-based intervention
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Importance of Neutrophil/Lymphocyte Ratio in Squamous-Cell Carcinoma of the Larynx
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Addressing Malnutrition Across the Continuum of Care: Which Patients Are Likely to Receive Oral Nutritional Supplements
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Implementing High Energy Liquid Nutrition, Omega-3 Fatty Acids and Nutritional Supplements for the Treatment of Anorexia Nervosa
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Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study
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Domiciliary Treatment of Severe Acute Malnutrition
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Nutritional Deficiencies in Pregnancy after Surgery for Morbid Obesity
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Trace Elements Measurement In Apricot (Prunus ArmeniacaL.) Seeds By Neutron Activation Analysis
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Safety, Tolerability, Efficacy and Logistics of Administration of Three Types of Therapeutic Feeds to Children with Severe Acute Malnutrition (SAM)
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Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage
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Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People
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Enhanced Alkaloid Production from Cell Culture System of Catharanthus roseus in Combined Effect of Nutrient Salts, Sucrose and Plant Growth Regulators
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Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children
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Evolution of Anthropometry in Malnutrition
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Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk
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Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf
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Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians
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Successful Cascade of Care and Cure HCV in 5382 Drugs Users: How Increase HCV Treatment by Outreach Care, Since Screening to Treatment
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Maternal Indigenous and Artisanal Coastal Nutrition, the SDG Imperative: A Suggested Renaissance of Ethics for Research and Tertiary Education in the Anthropocene Era
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Retracted: Nutrient Foramen of Fibula in Relation to Distal end, Potential Implications for Vascularised Bone Graft Surgery
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Nutritional Care for Patients with Ebola Virus Disease in Ebola Treatment Units – Past and Current Experiences from Practitioners
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The Role of Biogenic Amines in Nutrition Toxicology: Review
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Micronutrients Analysis of Fresh and Canned “Agaricus Bisporus” and “Pleurotus Ostreatus” Mushroom Sold in Alexandria Markets, Egypt
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Perspectives of Health Care Providers Working with HIV Positive Clients on Nutritional Challenges Among People Living with HIV/AIDS in Kigali, Rwanda
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Nutritional Status of Reproductive Ethnic Woman Living in Chittagong Hill Tracts of Bangladesh: Influence of Socio-economic and Nutritional Factors
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The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students
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Presentation of Neutralizing Antibodies in Single- or Pooled-Convalescent Immune Plasma from Donors to Prevent the Current SARS-CoV-2 Pandemic
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Awareness about the Importance of Nutrition During Pregnancy Among Women in Child Bearing Age: A Quantitative Study Among Urban Women.
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The Nutrition Route following Esophagectomy
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Factors Influencing Recovery among Children with Moderate Acute Malnutrition Treated at Kirehe District Health Centers
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Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India
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Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh
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Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap
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Prevalence and Factors Associated with Under Nutrition among Children Aged 6 to 59 Months in Ngoma District, Rwanda
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Would John Stuart Mill Support or Reject Net Neutrality?
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An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19
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Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo
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A Theory on the Impact of Copper and Micronutrients Against COVID-19 in Humans
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Removal of Neutral Red from Aqueous solutions usingSr2CaBO5.5 (B= Nb+5& Ta+5)
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Iodometric Determination of Neutral Amino Acids Using Potassium Iodate
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What is known Today about Nutrition and Microbiota
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Effect of Soil and Foliar Application of Plant Nutrients on Purple Blotch and Tip-Burn of Garlic
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Distinguish Thyroid Malignant from Benign Alterations using Trace Element Contents in Nodular Tissue determined by Neutron Activation and Inductively Coupled Plasma Mass Spectrometry
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Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)
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Impact of Intestinal Helminth Infections on Malnutrition and Haematological Indices of School-Age Children in Gondar Town, Ethiopia
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Emerging Demands of Nutraceuticals (Functional Foods) Among the Women During Pandemic: An Intensive Exploratory Study
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Production of dried tomato powder with a high concentration of functional components and nutrients
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Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients
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Utilization Of Nutrition Services Provided At Health Facilities For Pregnant Women In Moshi – Urban, Kilimanjaro, Tanzania. A Cross Sectional Study
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Estimation of Glycemic Index of Liver Nutritional Supplement and its Importance in Liver Nutrition
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The Impact of Nutrients on Diabetes
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Barriers to Managing Childhood Obesity in the General Practice Amidst of the Double Burden of Malnutrition: A Sri Lankan Perspective
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A Study on Nutraceuticals
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Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective
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The Beneficial Effect of Two Nutraceuticals in Flea Allergy Dermatitis Itch Control: A Comparative Study
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Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study
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The Journey from Personalized Medication to Customized Nutrition
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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability
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Factors Impacting Nutritional Status in Infants with Single Ventricle Physiology
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