Shigella

Shigella is a genus of Gram-negative, facultative anaerobic, non-spore-forming bacteria. It is an important human pathogen and a major cause of dysentery and diarrheal diseases. Shigella is the leading cause of food-borne and water-borne illnesses in developing countries, causing an estimated 164 million illnesses and 600,000 deaths annually worldwide. Vaccines and antibiotics are the main treatments for Shigella infections. Proper hygiene and sanitation practices are also important for preventing the spread of Shigella.

← Journal of Digestive Disorders And Diagnosis

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Digestive Disorders And Diagnosis

ISSN: 2574-4526
Type: Open Access Journal
Editor-in-Chief: Rongbiao Tang, Ruijin hospital
Digestive diseases are disorders of the digestive tract. In digestion, food and drink are broken down into small parts (called nutrients) that the body can absorb and use as energy and building blocks for cells.The digestive tract is made up of the esophagus (food tube), stomach, large and small intestines, liver, pancreas, and the gallbladder