Research Topic · Peer-Reviewed

Salmonella

Salmonella is a type of bacteria that causes foodborne illness, or food poisoning. Salmonella is responsible for over 1.4 million illnesses each year in the United States. It is commonly found in raw or undercooked eggs, poultry, meat, and unpasteurized dairy products. It can also spread from person-to-person contac…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 78× across the literature 🔖 ISSN 2574-4526 🗓 Reviewed June 2026

Overview

Salmonella is a type of bacteria that causes foodborne illness, or food poisoning. Salmonella is responsible for over 1.4 million illnesses each year in the United States. It is commonly found in raw or undercooked eggs, poultry, meat, and unpasteurized dairy products. It can also spread from person-to-person contact or from animals to humans. Symptoms of salmonellosis include abdominal cramps, fever, vomiting, and diarrhea. If left untreated, it can lead to severe dehydration and, in some cases, death. To prevent getting sick, it is important to practice good hygiene, cook food thoroughly, and avoid contact with animals and their feces.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 78 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Salmonella, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Digestive Disorders And Diagnosis (ISSN 2574-4526).

Journal editorial board
Jonas P. DeMuro · United States Divey Manocha · United States Beata Kasztelan-Szczerbinska · Poland

This page summarises published research for orientation; it is not medical or professional advice.