Overview
Infrared spectroscopy is an analytical technique that probes molecular structure and composition by measuring the absorption of infrared radiation at frequencies corresponding to the vibrational transitions of chemical bonds. Each functional group absorbs at characteristic wavenumbers, producing a spectral fingerprint used to identify compounds, elucidate structure, monitor reactions, and quantify constituents, with near-infrared (NIR), mid-infrared, and Fourier-transform implementations applied across chemistry, biology, materials science, food, and medicine. Non-destructive, rapid, and amenable to minimal sample preparation, it supports both qualitative identification and chemometric quantification. Research relevant to this area includes non-invasive near-infrared approaches to blood-glucose measurement, near-infrared prediction of polyphenol content in grapes under modified ripening, characterization of degraded chitosan scaffolds, identification of adulterants in dietary supplements, spectroscopic assessment of polymer degradation, and spectral and thermal characterization of pharmaceutical and inorganic compounds. The journal publishes peer-reviewed work, grouped here under Developments in Mass Spectrometry and analytical methods, that applies infrared and near-infrared spectroscopy to molecular identification, quantification, and material characterization, connecting vibrational-spectroscopic measurement to applications in biomedical sensing, agricultural quality assessment, pharmaceutical analysis, and the structural study of natural and synthetic materials.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Identification and Quantification of an Adulterant in a Dietary Supplement Marketed for Sexual Enhancement
Production of biodegradable polymer via graft copolymerization of gum Arabic and polyethylene glycol
Colored Anti-Hail Nets Modify the Ripening Parameters of Nebbiolo and a Smart NIRS can Predict the Polyphenol Features
Degradation assessment of Vinyl Ester Matrix Fiber Reinforced Plastics Exposed to Cyclic Hydrochloric Acid Concentrations using Gravimetric Analysis for Chemical Storage Tank use
Lysozyme-Induced Degradation of Chitosan: The Characterisation of Degraded Chitosan Scaffolds
Daily Saliva and Vaginal Mucins Co-vary in Protein-to-Carbohydrate Ratio
Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review
Investigation on the Impact of Biofield Energy Treatment on the Physical, Thermal and Spectroscopic Characteristics of Zinc Chloride
Assessment of Physical, Thermal and Spectral Properties of Consciousness Energy Treated Cholecalciferol
Does Soil Testing for Fertiliser Recommendation Fall Short of a Soil Health Card?
Evaluation of Physicochemical, Spectral and Thermal Properties of Energy of Consciousness Healing Treated Iron Sulphate
How this research is being cited
The 12 articles above have been cited 406 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Plant Physiology and Biochemistry
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2026 · Carbohydrate Polymer Technologies and Applications
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2026 · npj Flexible Electronics
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2026 · Analytical Science Advances
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2026 · Journal of Adhesion Science and Technology
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2026 · BioNanoScience
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2026 · International Journal of Biological Macromolecules
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2026 · Carbohydrate Polymers
A sample of recent works citing this journal's research on Infrared Spectroscopy, linking to each citing work.