Infrared Spectroscopy

Infrared spectroscopy is a method of analysis used to identify molecules and measure their concentrations by examining how infrared radiation interacts with a sample. It is used to characterize organic and inorganic compounds, measure trace concentrations, and identify unknown substances. It is non-destructive, fast, and relatively inexpensive. This makes it an important tool for researchers in many fields including forensic science, biochemistry, and environmental science. Additionally, since the technique works without physical contact, it can be applied to difficult-to-access samples, such as materials in hazardous environments, which can greatly benefit research.

← Journal of Developments in Mass Spectrometry

Related Articles

7 article(s) found

Molecular Spectroscopy and Molecular Docking Studies on (E)-1-(4-Bromobenzylidene) Thiourea

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Tetrodotoxin (TTX) Time–Resolved Absorption and Resonance FT–IR and Raman Biospectroscopy and Density Functional Theory (DFT) Investigation of Vibronic–Mode Coupling Structure in Vibrational Spectra Analysis

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RETRACTED: Recent New Results and Achievements of California South University (CSU) BioSpectroscopy Core Research Laboratory for COVID-19 or 2019-nCoV Treatment: Diagnosis and Treatment Methodologies of “Coronavirus”

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Covid-19 Virus Sterilization Oven Based on Combination Between Ultraviolet and Infrared Emissions

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CERN Large Hadron Collider (LHC) Radiation Source for Magnetic Resonance Biospectroscopy in Metabolic and Molecular Imaging and Diagnosis of Cancer

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Soluble Biobased Substances in soil or Salicylic Acid on leaves affect the foliar pH and soil biovariability of Grapes-as explained by the NIR Spectroscopy of Litterbags and Teabags

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Retraction for Alireza Heidari et al., Recent New Results and Achievements of California South University (CSU) BioSpectroscopy Core Research Laboratory for COVID-19 or 2019-nCoV Treatment: Diagnosis and Treatment Methodologies of “Coronavirus”

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