Fluorescence Spectrometry

Fluorescence spectrometry is a type of analytical technique used for chemical analysis and identification. This technique uses the principle of fluorescence, where a substance absorbs energy from light of one wavelength and emits energy of a different wavelength. This change in wavelength is used to detect, identify and measure the properties of a material. Fluorescence spectrometry is used for a range of applications, from the screening of pharmaceuticals to the monitoring of environmental pollutants. The technique is relatively rapid and cost-effective, making it invaluable in the study of a wide range of substances in the laboratory, industrial and environmental settings.

← Journal of Developments in Mass Spectrometry

Related Articles

11 article(s) found

Optimization and ZSPORE Analysis of Affinity Purification Coupled with Tandem Mass Spectrometry in Mammalian Cells

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Liquid Chromatography Tandem Mass Spectrometry Method for Determination of Febuxostat in Human Plasma to Support A Bioequivalence Study

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Rapid and Sensitive High-Performance Liquid Chromatography/Tandem Mass Spectrometry Method for Determination of Danshensu in Rat Plasma

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Discovery and Quantification in Mass Spectrometry-Based Proteomics

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Ovarian Cancer Identification Based on Feature Weighting for High-Throughput Mass Spectrometry Data

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Analysis of Isotopic Abundance Ratio of Consciousness Energy Healing Treated Metronidazole Using LC-MS and GC-MS Spectrometry

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Characterization of the Consciousness Energy Healing Treated Cholecalciferol Using LC-MS and GC-MS Spectrometry

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Evaluation of the Isotopic Abundance Ratio of Consciousness Energy Healing Treated L-Tryptophan Using LC-MS Spectrometry

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Distinguish Thyroid Malignant from Benign Alterations using Trace Element Contents in Nodular Tissue determined by Neutron Activation and Inductively Coupled Plasma Mass Spectrometry

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Research Gaps In Contaminants Of Emerging Concern (CECs): Routes To The Standardization Of Chemical Test Methods By GC/LC-Mass Spectrometry: A Review

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Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review

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