Plant Viruses
Plant viruses are small, infectious agents that replicate within the cells of plants, causing diseases such as stunted growth, poor yield, and death. Humans and other animals can contract plant viruses, as well, if they come in contact with contaminated plant material. Plant viruses are a major problem in agriculture, and their control is important for food security. Plant viruses can be managed through integrated pest management practices, such as crop rotation and the use of resistant varieties, as well as timely detection of outbreaks and the use of pesticides. Understanding the biology and genetics of plant viruses is also key to controlling them, and can lead to the development of new control strategies.
← Journal of Current Viruses and Treatment Methodologies