Green Revolution

The Green Revolution was a period of increased crop productivity that took place from the 1940s to the 1960s. It involved the introduction and widespread use of high-yield varieties of grains, chemical fertilizers, and modern farming techniques. This increased agricultural output and improved food security, leading to a dramatic reduction in hunger and poverty levels in many parts of the world. The Green Revolution is credited with helping to avert mass starvation and revolutionizing the world's approach to agriculture. Today, it is still seen as a major success in food security and development, and its effects are still felt in many parts of the world.