Research Topic · Peer-Reviewed

Green Revolution

The Green Revolution was a period of increased crop productivity that took place from the 1940s to the 1960s. It involved the introduction and widespread use of high-yield varieties of grains, chemical fertilizers, and modern farming techniques. This increased agricultural output and improved food security, leading …

Curated from this journal's research 📚 7 peer-reviewed articles cited Cited 62× across the literature 🔖 ISSN 2471-7061 🗓 Reviewed June 2026

Overview

The Green Revolution was a period of increased crop productivity that took place from the 1940s to the 1960s. It involved the introduction and widespread use of high-yield varieties of grains, chemical fertilizers, and modern farming techniques. This increased agricultural output and improved food security, leading to a dramatic reduction in hunger and poverty levels in many parts of the world. The Green Revolution is credited with helping to avert mass starvation and revolutionizing the world's approach to agriculture. Today, it is still seen as a major success in food security and development, and its effects are still felt in many parts of the world.

Research published in this journal

7 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 7 articles above have been cited 62 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Green Revolution, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Colon And Rectal Cancer (ISSN 2471-7061).

Journal editorial board
Frank A. Frizelle · New Zealand Gennaro Galizia · Italy Tamotsu Tsukahara · Japan

This page summarises published research for orientation; it is not medical or professional advice.