Overview
Gram Positive Bacteria are a group of bacteria whose cell walls are composed of a single lipid layer and contain a high amount of peptidoglycan. These bacteria are able to resist antibiotics and are typically found in soil and plants. Gram Positive Bacteria are important for their uses in industrial and medical applications, such as producing food additives and antibiotics, as well as being involved in the production of energy in anaerobic environments. They can also be used to detect and identify certain diseases, such as tuberculosis and listeriosis. Moreover, they are used in the bioremediation process, where they are used to break down toxic substances, such as oil and pesticides, in the environment.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 12 articles above have been cited 140 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Current Microbiology
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2026 · Molecules
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2026 · Environmental Sustainability
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2026 · Journal of Food Measurement and Characterization
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2026 · International Journal of Multidisciplinary Applied Business and Education Research
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2026 · Frontiers in Sustainable Food Systems
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Lyubomira Radeva et al. · 2025 · Molecules
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B. J. Anaya et al. · 2025 · Gels
A sample of recent works citing this journal's research on Gram Positive Bacteria, linking to each citing work.