Bacillus Cereus

Bacillus cereus is a Gram-positive, spore-forming bacteria species. It is widely distributed in nature and found in soil, dust, food, and plants. This species is of particular importance as it is a source of foodborne illness, causing gastroenteritis and wound infections. Additionally, B. cereus can produce an array of toxins, with several being biologically active against certain eukaryotic cells. These toxins have potential for use as antibiotics and in biotechnology. As a result, B. cereus is of interest for both food safety and biotechnology applications.

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5 article(s) found
Efficacy of Ricinus communis L., Cassia occidentalis L. and Bacillus thuringiensis against Helicoverpa armigera Hübner (Lepidoptera: Noctuidae)
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Lignocellulosic Waste as a Sole Substrate for Production of Crude Cellulase from Bacillus subtilis PJK6 Under Solid State Fermentation Using Statistical Approach
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Use of a Partially Hydrolyzed 100% Whey-Based Infant Formula with Lactobacillus Reuteri in Infants with Caregiver-Perceived Intolerance
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Biosorption of Lead Using the Bacterial Strain, Bacillus subtilis (MTCC 2423)
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Optimization, Production, Purification of Laccase Enzyme from Bacillus sp
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