Bacillus Cereus

Bacillus cereus is a Gram-positive, spore-forming bacteria species. It is widely distributed in nature and found in soil, dust, food, and plants. This species is of particular importance as it is a source of foodborne illness, causing gastroenteritis and wound infections. Additionally, B. cereus can produce an array of toxins, with several being biologically active against certain eukaryotic cells. These toxins have potential for use as antibiotics and in biotechnology. As a result, B. cereus is of interest for both food safety and biotechnology applications.

← Journal of Clinical and Diagnostic Pathology

Related Articles

5 article(s) found

Efficacy of Ricinus communis L., Cassia occidentalis L. and Bacillus thuringiensis against Helicoverpa armigera Hübner (Lepidoptera: Noctuidae)

Full-text HTML Download PDF Download XML

Lignocellulosic Waste as a Sole Substrate for Production of Crude Cellulase from Bacillus subtilis PJK6 Under Solid State Fermentation Using Statistical Approach

Full-text HTML Download PDF Download XML

Use of a Partially Hydrolyzed 100% Whey-Based Infant Formula with Lactobacillus Reuteri in Infants with Caregiver-Perceived Intolerance

Full-text HTML Download PDF Download XML

Biosorption of Lead Using the Bacterial Strain, Bacillus subtilis (MTCC 2423)

Full-text HTML Download PDF Download XML

Optimization, Production, Purification of Laccase Enzyme from Bacillus sp

Full-text HTML Download PDF Download XML