Glycobiology
Glycobiology is a rapidly growing field of biology that studies the structure, function, and biosynthesis of carbohydrates (sugars and saccharides). Glycobiology has become increasingly important as its implications for human health, disease, and nutrition grow. It is closely related to other biological disciplines such as biochemistry, molecular biology, molecular medicine, and immunology. Through research, scientists aim to unlock the mysteries behind the role of carbohydrates in cellular recognition, cellular signaling, and cellular development. Potential uses of glycobiology include developing improved treatments for infectious diseases, cancer, diabetes, and other medical conditions; engineering more efficient enzymatic pathways for fuel production and biodegradation; and discovering new methods for identifying and treating various diseases.
← Journal of Carbohydrates