Carbohydrates

Carbohydrates are one of the most important molecules for living organisms. They are composed of carbon, hydrogen, and oxygen atoms and provide energy for the body by breaking down into glucose. Carbohydrates can be found in foods such as fruits, vegetables, grains, and dairy products and are important for healthy growth and development. They also help to keep us feeling full and satisfied, preventing us from overeating. Carbohydrates can also serve as important sources of dietary fiber and help to regulate blood sugar levels, contributing to overall health and well-being.


From: Journal of Carbohydrates

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Editor-in-chief: Christopher Ochner, Nutrition Science Initiative.
Publication Type: Open Access Journal
Description: All papers addressing the evolving nutritional science in all aspects are welcome. Many health problems can be prevented or alleviated with healthy diet. With advances in the fields of genetics the study of nutrition is increasingly concerned with metabolism and metabolic pathways.
Editor: Roberto Farina de Almeida, Federal University of Ouro Preto
Publication Type: Open Access Journal
Description: International Journal of Biochemistry Advances aims to publish the inventive and advanced research work in the field of biochemistry. IJBA also deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells
Editor: Mohamed Gaber, The British university in Egypt
Publication Type: Open Access Journal
Description: International Journal of lipids is an interdisciplinary journal, which aims to provide a forum for scientists, physicians, nutritionists, and other relevant health professionals to exchange and spread their contributions all over the world in the field of lipids.
ISSN: Coming Soon
Editor: Selvihan Beysel, Clinical Endocrinologist, Department of Endocrinology and Metabolism, Eskisehir State Hospital, Eskişehir, Turkey.
Publication Type: Open Access Journal
Description: Journal of Carbohydrates is a broad-based, advanced, peer-reviewed, open access journal. The main aim of this journal is to provide an essential resource for researchers and a major platform for all scientists to reach all the researches in the areas of Carbohydrates. This journal supports rapid turn-around time for publication of articles.
ISSN: Coming Soon
Editor: Emanuele Schimmenti, Department of Agricultural, Food and Forest Sciences, University of Palermo
Publication Type: Open Access Journal
Description: Journal of Farming is an advanced, broad – based, Open Access, peer reviewed journal. The goal is to provide more resourceful information in this era for all scientists and researchers, as well as in-depth knowledge, advanced techniques related to farming.