Carbohydrate Biomarkers

Carbohydrate biomarkers are molecules composed of carbon, hydrogen, and oxygen atoms (CHOs) that can be used to indicate changes in health or disease. They play an important role in diagnosing and managing health conditions such as diabetes, cancer, and cardiovascular diseases. Carbohydrate biomarkers are increasingly being used to assess nutrition status and measure the response to interventions. They have the potential to replace more invasive diagnostic techniques such as blood tests. Additionally, they can be used to accurately monitor the progression of chronic diseases, such as cancer and diabetes.