Carbohydrate Biochemistry

Carbohydrate biochemistry is the study of the 3-D structures, chemical composition, and biosynthesis of carbohydrates – sugar molecules essential for the storage and transport of energy within cells. Carbohydrates are also key components of amino-acids, enzymes, hormones, and cell walls. They are essential for the growth and development of living things and for maintaining a healthy functioning of essential processes and organs. The biochemical study of carbohydrates is vital in understanding how organisms use these molecules in metabolism, disease, and nutrition. It is also important in developing new drugs and other treatments for illnesses related to carbohydrates, such as diabetes and obesity. Understanding carbohydrate biochemistry can also help scientists create new methods of food production and nutrition, and to increase their shelf life.