Carbohydrate-based Antimicrobials

Carbohydrate-based antimicrobials are a type of natural compound derived from plants, fungi, and bacteria that can be used to help control the growth of bacteria, fungi, and other pathogens. The antimicrobial activities of carbohydrates are based on the presence of various sugar moieties, such as chitin, xylose, and trehalose. Carbohydrates have been used for centuries to treat a variety of infectious diseases, and more recently, they have been used as a source of antibiotics. In addition to their antimicrobial activities, carbohydrates may also play a role in the maintenance of the human microbiome, and can be used to promote healthy gut bacteria. Carbohydrates can also have a positive effect on the skin when applied topically, helping to reduce inflammation, speed up wound healing, and improve overall skin health.