Increase Milk Production

Milk production is an important agricultural process for the dairy industry, and is a key part of many countries' economies. In order to improve milk production, farmers and researchers focus on various methods, ranging from genetic selection to animal nutrition and environmental management. It is possible to increase milk yields substantially through genetic selection and improving animal nutrition, as well as employing strategies such as artificial insemination to increase the production of higher-quality milk. By improving milk production, farmers can create more jobs and increase their profits, while helping to improve the nutrition of populations that rely on dairy products as a key component of their diet.

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38 article(s) found

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Effects of Soy-Milk on Blood Lipids and Total Homocysteine Level in Postmenopausal Women of Bangladesh

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Increased Level of Lactate Dehydrogenase Correlates with Disease Growth in Algerian Children with Lymphoma

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Increase Writing Performance using A Shaping Procedure with a Patient with Sequelae Caused by Cardiovascular Accident

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Tumor Growth Dynamics: Dietary Fish Oil Induced Inhibition of Human Breast Carcinoma Growth, A Phenomenon of Reduced Cellular DNA Synthesis or Increased Cell Loss?

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Iga Myeloma with Increased Anion Gap, Pseudo hyperphosphatemia and Pseudohyponatremia

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Increased Number of Megakaryocytes in the Synovium and Cartilage of Arthritic Mouse Joints

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Lignocellulosic Waste as a Sole Substrate for Production of Crude Cellulase from Bacillus subtilis PJK6 Under Solid State Fermentation Using Statistical Approach

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A Feasibility Study of A Home-Based Program to Promote Perceived Adequate Milk

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Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk

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Examination of Maternal Assets and Breast Milk Expression

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Successful Cascade of Care and Cure HCV in 5382 Drugs Users: How Increase HCV Treatment by Outreach Care, Since Screening to Treatment

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Spectroscopic and Foliar pH Model for Yield Prediction in a Symbiotic Corn Production 

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Spectroscopic Kernel Quality from a Symbiotic Corn Production

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Reasons for Increased Social Distancing and Surface Disinfection from a Physics Perspective

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Global Health Involvement in Thyroid Cancer Incidence Increase

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Optimization, Production, Purification of Laccase Enzyme from Bacillus sp

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Connecting the use of Biofertilizers on Maize silage or Meadows with Progress in Milk Quality and Economy

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Indian Agriculture needs a Strategic Shift for Improving Fertilizer Response and Overcome Sluggish Foodgrain Production

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Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow

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The Third Survey on the Activity of Human Milk Banks in Italy and the Impact of the COVID-19 Pandemic

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Marginal SARS-CoV-2 Spike Protein Increases Interferon and Balances Cytokine Gene Expression

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Effect of Set Size and Fertilizer Type on Off- Season Onion (Allium cepa. L) Production

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Production of dried tomato powder with a high concentration of functional components and nutrients

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Experimental Study by the Plan Composite Centered Method, Modeling and Optimization of Hydrogen Production by Alkaline Electrolysis

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Production of biodegradable polymer via graft copolymerization of gum Arabic and polyethylene glycol

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Increased Reaction Vessel Surface Area Decreases the Overall Mortality Rate of Rana catesbeiana Larvae during Chemically Induced Metamorphosis

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Creation of Music-Induced Analgesia in Chronic Pain Patients through Endogenous Opioid Production: A Narrative Review

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Ecosystem-Based Fishery Management of Antarctic Krill (Euphausia superba) to Support Baleen Whales and other Predators Production Adapted for Potential Climate Change Effects

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Immunotherapy Usage Has Not Increased Sub-Lobar Pulmonary Resections Despite Reduced Pneumonectomies

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A New Model of Body Composition Detects Association Between Severe Obesity and Increase in Skeletal Muscle Mass

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