Haptoglobins
Haptoglobin is a protein which is found in the blood of humans and other mammals. It binds free hemoglobin released from red blood cells, preventing it from being removed from the circulation by the kidneys. This process helps to protect the body from further hemolysis (breakdown of red blood cells). Due to its ability to bind hemoglobin, haptoglobin is an important factor in diagnosing anemia and other hemolytic disorders. Haptoglobin levels are routinely tested to diagnose these disorders and to identify the underlying cause. Additionally, some research suggests haptoglobin may have antioxidant and anti-inflammatory properties, demonstrating potential roles in the development of autoimmune and cardiovascular diseases.
← Journal of Bone Marrow BiologyRelated Articles
1 journal(s) foundBone Marrow Biology
ISSN: Coming Soon
Type: Open Access Journal
Editor-in-Chief: Benedetto Sacchetti N , Adjunct Professor of Anatomy and Histology Human and Ocular,
Faculty of Sciences,
School of Optics and Optometry,
Roma Tre University,
Rome.
Bone marrow is the spongy tissue inside some of the bones in the body, including the hip and thigh bones. Bone marrow contains cells called stem cells. When disease affects bone marrow so that it can no longer function effectively, a marrow or cord blood transplant could be the best treatment option; for some patients it is the only potential cure.