Bile is a digestive fluid produced by the liver, stored and concentrated in the gallbladder, and released into the small intestine to aid the digestion and absorption of fats and fat-soluble vitamins. It contains bile acids (or bile salts), cholesterol, bilirubin, phospholipids, and water, and it emulsifies dietary …
Bile is a digestive fluid produced by the liver, stored and concentrated in the gallbladder, and released into the small intestine to aid the digestion and absorption of fats and fat-soluble vitamins. It contains bile acids (or bile salts), cholesterol, bilirubin, phospholipids, and water, and it emulsifies dietary fats so they can be broken down by enzymes. Beyond digestion, bile is a route for excreting cholesterol and waste products such as bilirubin from the body, and bile acids contribute to metabolic regulation and signaling. Disturbances in bile composition or flow are linked to conditions including gallstones, liver disease, and disorders of the digestive tract. As a body fluid, bile is studied for its physiological roles and its involvement in disease of the liver, gallbladder, and gastrointestinal system. Research published by the journal relevant to bile includes an experimental study of mucosa-muscular signaling in bile-induced esophageal dysmotility, examining how bile can disrupt normal esophageal function, and research on biofilm formation by Salmonella Typhi on simulated gallstones, which relates to bile, the gallbladder, and chronic carriage. Additional work addresses liver structure and liver diseases. This page gathers peer-reviewed, open-access research relevant to bile and its roles in digestion, metabolism, and disease.
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 12 articles above have been cited 74 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Bile, linking to each citing work.