Butnariu Monica, Sarac Ioan, Functional Food, International Journal of Nutrition, Volume 3, Issue 3, 2019, Pages 7-16, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-19-2615. (https://openaccesspub.orgijn/article/996) Keywords: functional food; omega 3 fatty acids; antioxidants; vitamins; prebiotics