López M.T Iglesias, Culture and Mediterranean Diet, International Journal of Nutrition, Volume 3, Issue 2, 2019, Pages 13-21, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-18-2272.
(https://openaccesspub.orgijn/article/950)
Keywords: Mediterranean diet; gastronomy; culture; eating habits