T Nkrumah, WY Akwetey, Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage, International Journal of Nutrition, Volume 2, Issue 4, 2018, Pages 27-34, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-18-2212.
(https://openaccesspub.orgijn/article/840)
Keywords: Total Viable Count; Nutritional property; Fish frankurter