TY  - JOUR
T1  - Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage
JO  - International Journal of Nutrition
VL  - 2
IS  - 4
SP  - 27
EP  - 34
PY  - 2018/4//
T2  - 
AU  - Nkrumah, T
AU  - Akwetey, WY
SN  - 2379-7835
DO  - https://doi.org/10.14302/issn.2379-7835.ijn-18-2212
UR  - https://openaccesspub.orgijn/article/840
KW  - Total Viable Count
KW  - Nutritional property
KW  - Fish frankurter
ER  -