@article{Nkrumah201827 title = "Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage", journal = "International Journal of Nutrition", volume = "2", number = "4", pages = "27 - 34", year = "2018", note = "", issn = "2379-7835", doi = "https://doi.org/10.14302/issn.2379-7835.ijn-18-2212", url = "https://openaccesspub.orgijn/article/840", author = "T Nkrumah and WY Akwetey", keywords = "Total Viable Count", keywords = "Nutritional property", keywords = "Fish frankurter" }