@article{Mojtaba201727 title = "Evaluation of Hexane Content in Edible Vegetable Oils Consumed in Iran", journal = "Journal of Experimental and Clinical Toxicology", volume = "1", number = "1", pages = "27 - 30", year = "2017", note = "", issn = "2641-7669", doi = "https://doi.org/10.14302/issn.2641-7669.ject-17-1790", url = "https://openaccesspub.orgject/article/622", author = "Yousefi Mojtaba and Hosseini Hedayat", keywords = "Edible oils", keywords = "Hexane", keywords = "GG", keywords = "Solvent residue" }