TY - JOUR T1 - Optimization of drying temperature and time in gesho “Rhamuns Prinoide” leaf powder processing as hop substitute in commercial beer brewing industries JO - Journal of Food Science and Hygiene VL - 1 IS - 1 SP - 1 EP - 11 PY - 2017/1// T2 - AU - Ayalew, Demissew AU - Mehiret, Mulugeta SN - Coming Soon DO - https://doi.org/ UR - https://openaccesspub.orgjfsh/article/489 KW - Gesho KW - Hop and Flavouring agent ER -