@article{Ayalew20171 title = "Optimization of drying temperature and time in gesho “Rhamuns Prinoide” leaf powder processing as hop substitute in commercial beer brewing industries", journal = "Journal of Food Science and Hygiene", volume = "1", number = "1", pages = "1 - 11", year = "2017", note = "", issn = "Coming Soon", doi = "https://doi.org/", url = "https://openaccesspub.orgjfsh/article/489", author = "Demissew Ayalew and Mulugeta Mehiret", keywords = "Gesho", keywords = "Hop and Flavouring agent" }