@article{Ayalew20171
title = "Optimization of drying temperature and time in gesho “Rhamuns Prinoide” leaf powder processing as hop substitute in commercial beer brewing industries",
journal = "Journal of Food Science and Hygiene",
volume = "1",
number = "1",
pages = "1 - 11",
year = "2017",
note = "",
issn = "2835-2165",
doi = "https://doi.org/10.14302/issn.2835-2165.jfsh-17-1556",
url = "https://openaccesspub.orgjfsh/article/489",
author = "Demissew Ayalew and Mulugeta Mehiret",
keywords = "Gesho",
keywords = "Hop and Flavouring agent"
}