J Howard Simon, An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets, International Journal of Nutrition, Volume 1, Issue 4, 2016, Pages 1-7, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-15-880.
(https://openaccesspub.orgijn/article/224)
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