Pincemail Joël, Tabart Jessica, Defraigne Jean-Olivier, Dommes Jacques, Kevers Claire, The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices, Journal of Antioxidant Activity, Volume 1, Issue 2, 2015, Pages 1-7, ISSN 2471-2140, https://doi.org/10.14302/issn.2471-2140.jaa-15-715. (https://openaccesspub.orgjaa/article/212) Keywords: DPPH; ORAC; ascorbic acid; phenolic compounds; antioxidant