@article{Joël20151
title = "The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices",
journal = "Journal of Antioxidant Activity",
volume = "1",
number = "2",
pages = "1 - 7",
year = "2015",
note = "",
issn = "2471-2140",
doi = "https://doi.org/10.14302/issn.2471-2140.jaa-15-715",
url = "https://openaccesspub.orgjaa/article/212",
author = "Pincemail Joël and Tabart Jessica and Defraigne Jean-Olivier and Dommes Jacques and Kevers Claire",
keywords = "DPPH",
keywords = "ORAC",
keywords = "ascorbic acid",
keywords = "phenolic compounds",
keywords = "antioxidant"
}