TY - JOUR T1 - Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing. JO - Journal of Antioxidant Activity VL - 1 IS - 1 SP - 42 EP - 54 PY - 2015/1// T2 - AU - Claire, Kevers AU - François, Brack AU - Joël, Pincemail AU - Jean, Michel Cloes AU - Jacques, Dommes SN - 2471-2140 DO - https://doi.org/10.14302/issn.2471-2140.jaa-15-797 UR - https://openaccesspub.orgjaa/article/208 KW - Liège syrup KW - Maillard KW - antioxidant capacity KW - hydroxymethylfurfural KW - apples KW - pears. ER -