@article{Claire201542
title = "Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.",
journal = "Journal of Antioxidant Activity",
volume = "1",
number = "1",
pages = "42 - 54",
year = "2015",
note = "",
issn = "2471-2140",
doi = "https://doi.org/10.14302/issn.2471-2140.jaa-15-797",
url = "https://openaccesspub.orgjaa/article/208",
author = "Kevers Claire and Brack François and Pincemail Joël and Michel Cloes Jean and Dommes Jacques",
keywords = "Liège syrup",
keywords = "Maillard",
keywords = "antioxidant capacity",
keywords = "hydroxymethylfurfural",
keywords = "apples",
keywords = "pears."
}