@article{Ikhlas20234 title = "Functional properties of Watermelon (Citrullus lanatus) and Pumpkin seed flours and protein isolate", journal = "International Journal of Nutrition", volume = "7", number = "3", pages = "4 - 15", year = "2023", note = "", issn = "2379-7835", doi = "https://doi.org/10.14302/issn.2379-7835.ijn-22-4377", url = "https://openaccesspub.orgijn/article/1936", author = "Ibrahim Khalid Ikhlas", keywords = "watermelon", keywords = "Pumpkin", keywords = "functional properties", keywords = "chemical composition" }