P. Veenstra Jacob, J. Johnson Jeremy, Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties, International Journal of Nutrition, Volume 6, Issue 4, 2021, Pages 1-10, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-21-3874.
(https://openaccesspub.orgijn/article/1658)
Keywords: Food preservative; Rosemary; phytochemical; anti-oxidant; anti-microbial; gastrointestinal health