@article{Jacob20211 title = "Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties", journal = "International Journal of Nutrition", volume = "6", number = "4", pages = "1 - 10", year = "2021", note = "", issn = "2379-7835", doi = "https://doi.org/10.14302/issn.2379-7835.ijn-21-3874", url = "https://openaccesspub.orgijn/article/1658", author = "P. Veenstra Jacob and J. Johnson Jeremy", keywords = "Food preservative", keywords = "Rosemary", keywords = "phytochemical", keywords = "anti-oxidant", keywords = "anti-microbial", keywords = "gastrointestinal health" }