@article{S201538
title = "Influence of Chemical Refining Processes on the Total Phenolics and Antioxidant Activity of Sunflower Oil",
journal = "International Journal of Nutrition",
volume = "1",
number = "2",
pages = "38 - 47",
year = "2015",
note = "",
issn = "2379-7835",
doi = "https://doi.org/10.14302/issn.2379-7835.ijn-14-590",
url = "https://openaccesspub.orgijn/article/161",
author = "Jhaumeer Laulloo S and Gupta Bhowon M and Hoolash A",
keywords = "Sunflower oil",
keywords = "antioxidant",
keywords = "phenols",
keywords = "flavonoid",
keywords = "non-flavonoid"
}